So, you went for a walk, and you wondered “If I ever decide to open a new restaurant, how would I even get started? I’m sure there are regulations to follow, papers to submit, etc.”
Today, I’m going to go through how one would open a new restaurant, as well as the fire protection issues and options that will arise.
What we’ll cover today is:
- What happens before you open your doors?
- How do you stay legal fire protection-wise moving forward?
- What happens during a restaurant fire suppression inspection?
- What insights are important in choosing the right fire protection company?
- What’s the future of restaurant fire suppression?